Dairy Powders and Concentrated Products (Society of Dairy...

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Dairy Powders and Concentrated Products...

Dairy Powders and Concentrated Products (Society of Dairy Technology)

Adnan Tamime

0 / 0

এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

ক্যাটাগোরিগুলো:

Biology and other natural sciences - Plants: Agriculture and Forestry

সাল:

2009

সংস্করণ:

1

প্রকাশক:

Wiley-Blackwell

ভাষা:

english

পৃষ্ঠা:

408

ISBN 10:

1444322737

ISBN 13:

9781444322736

ফাইল:

PDF, 4.48 MB

IPFS:

,

english, 2009

অনলাইনে পড়া

তে রূপান্তর প্রক্রিয়া চলছে

-এ রূপান্তর ব্যর্থ হয়েছে

আপনি আগ্রহী হতে পারেন

Charles Onwulata — Encapsulated and Powdered Foods (Food Science and Technology)

Ebing P., Rutgers K., (2006) — Small Scale Preparation Of Dairy Products - Probiotics, Yogurts, Cheese, Butter, Buttermilk, Sour Milk, Ghee, Koa, Rabi (6th Ed.) - Agrodoc 36

TetraPak-Gösta Bylund (2003) — Dairy Processing Handbook - Tetrapak

Gösta Bylund — Dairy Processing Handbook

Brennan J.G., Grandison A.S. (Eds.) — Food Processing Handbook (Vol. 1 and 2)

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S. — Dairy technology: Principles of Milk Properties and Processes. Part III: Мilк Products

MUSSETT, ARTHUR T — FLAVOR DETERIORATION ASSOCIATED WITH THE LIPID PHASE OF WHOLE MILK POWDER

Richard K. Robinson — Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)

Lauren Rogers — Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance

Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee — Cheese: Chemistry, Physics & Microbiology

Mike Boland, Harjinder Singh — Milk Proteins: From Expression to Food

Arun S Mujumdar (Editor); Hong-Wei Xiao (Editor) — Advanced Drying Technologies for Foods

Pierre Schuck, Romain Jeantet, Anne Dolivet — Analytical Methods for Food and Dairy Powders

Adnan Y. Tamime — Brined Cheeses

Hui, Y.H. — Dairy Science and Technology Handbook: Volume I, II, & III

Arun S. Mujumdar, Tadeusz Kudra Canmet — Advanced Drying Technologies

Adnan Tamime — Fermented Milks

Ramesh C. Chandan, Arun Kilara — Dairy Ingredients for Food Processing

Spreer, Edgar — Milk and Dairy Product Technology

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts — Dairy Science and Technology

Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck — Handbook of food powders: Processes and properties

Mingruo Guo — Human milk biochemistry and infant formula manufacturing technology

Adnan Y. Tamime — Microbial Toxins in Dairy Products

Anandharamakrishnan, C.; Ishwarya, S. Padma — Spray Drying Techniques for Food Ingredient Encapsulation

Anandharamakrishnan, C — Handbook of drying for dairy products

Adnan Y. Tamime, Linda V. Thomas — Probiotic Dairy Products

Agrawal, Ashok K.; Goyal, Megh Raj — Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Cécile Le Floch-Fouéré & Pierre Schuck & Gaëlle Tanguy & Luca Lanotte & Romain Jeantet & Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet — Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Adnan Tamime — Probiotic Dairy Products (Society of Dairy Technology series)

Adnan Tamime — Structure of Dairy Products

Trevor J. Britz, Richard K. Robinson — Advanced Dairy Science and Technology

Adnan Tamime — Milk Processing and Quality Management (Society of Dairy Technology series)

Adnan Tamime — Dairy Fats and Related Products (Society of Dairy Technology series)

Adnan Y. Tamime — Cleaning-in-Place - Dairy, Food and Beverage Operations, Third Edition.

Xiao Dong Chen, Arun S. Mujumdar — Drying Technologies in Food Processing

Adnan Y. Tamime — Dairy Powders and Concentrated Products

Barry A. Law, Adnan Y. Tamime — Technology of Cheesemaking, Second Edition (Society of Dairy Technology series)

Adnan Tamime — Processed Cheeses and Analogues

Jane Selia dos Reis Coimbra, Jose A. Teixeira — Engineering Aspects of Milk and Dairy Products

M. Griffiths — Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Ara Kanekanian — Milk and Dairy Products as Functional Foods

Damodaran, Srinivasan; Fennema, Owen R.; Parkin, Kirk Lindsay — Fennema's food chemistry

প্রায়শই ব্যবহৃত পরিভাষা

সম্পর্কিত বইয়ের তালিকা