Wine Analysis and Production 1995

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Wine Analysis and Production 1995

Wine Analysis and Production 1995

Bruce Z.

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সাল:

2024

ভাষা:

english

ফাইল:

PDF, 28.77 MB

IPFS:

,

english, 2024

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আপনি আগ্রহী হতে পারেন

Herstein,Karl M.; Gregory,Thomas C. — Chemistry And Technology Wines And Liquors

Ronald S. Jackson — Wine Science

by Karl M. Herstein and Morris B. Jacobs. — Chemistry and technology of wines and liquors

Antonio Morata — Red Wine Technology

Ronald S. Jackson — Wine Science: Principles and Applications

C.S. Ough — Winemaking Basics

A. Paterson, J. S. Swanston, J. R. Piggott (auth.), Dr. Andrew G. H. Lea PhD, Dr. John R. Piggott PhD (eds.) — Fermented beverage production

A. Paterson, J. S. Swanston, J. R. Piggott (auth.), Dr. Andrew G. H. Lea PhD, Dr. John R. Piggott PhD (eds.) — Fermented Beverage Production

Claudio Delfini (Author); Joseph V. Formica (Author) — Wine Microbiology-Science and Technology

H. F. Linskens, J. F. Jackson (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.) — Wine analysis

Jean L. Jacobson — Introduction to Wine Laboratory Practices and Procedures

Fernando Zamora (auth.), M. Victoria Moreno-Arribas, M. Carmen Polo (eds.) — Wine Chemistry And Biochemistry

Kenneth C. Fugelsang, Charles G. Edwards, — Wine Microbiology: Practical Applications and Procedures

P. Ribereau-Gayon, D. Dubourdieu, B. Doneche, A. Lonvaud — Handbook of Enology, The Microbiology of Wine and Vinifications

Jackson R S — Wine Science Principles And Applications

M. A. Amerine; M.A. Joslyn — Table Wines: The Technology of Their Production

Jamie Goode — The Science of Wine: From Vine to Glass – 3rd edition

Roger B Boulton; et al — Principles and practices of winemaking

Andrew L. Waterhouse and Susan E. Ebeler (Eds.) — Chemistry of Wine Flavor

Andrew L. Waterhouse, Susan E. Ebeler — Chemistry of Wine Flavor (ACS Symposium Series, No. 714)

Maynard A. Amerine — The Technology of Wine Making

Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud — Handbook of Enology, 2 Volume Set; Third Edition

Pascal Riberau-Gayon, Denis Dubourdieu, Yves Glories, Alain Maujean — Handbook of Enology, 2 Volume Set

C. Butzke — Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee (auth.) — Principles and Practices of Winemaking

Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee (auth.) — Principles and practices of winemaking

Bruce W. Zoecklein, Kenneth C. Fugelsang M.A., Barry H. Gump Ph.D., Fred S. Nury Ph.D. (auth.) — Production Wine Analysis

Kenneth C. Fugelsang (auth.) — Wine Microbiology

Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury (auth.) — Wine Analysis and Production

Philip Jackisch — Modern Winemaking

António Manuel Jordão, Fernanda Cosme — Recent Advances in Wine Stabilization and Conservation Technologies

Andrew G Reynolds — Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Harald Claus — Wine Fermentation

Fernando Zamora (auth.), M. Victoria Moreno-Arribas, M. Carmen Polo (eds.) — Wine Chemistry And Biochemistry

H. F. Linskens, J. F. Jackson (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.) — Wine Analysis

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